[1]
R. Fajri, “Respon Broiler Terhadap Penambahan Daun Mint (Mentha piperita L.) Fermentasi Dalam Air Minum: Broiler Response to Addition of Mint Leaves (Mentha piperita L.) Fermentation in Drinking”, J. Livest. Animal Health, vol. 5, no. 1, pp. 36–41, Feb. 2022.