YANI, D. R.; PUTRI, M. A.; NEFRI, J. Manajemen Persediaan Tepung Terigu dengan Metode Economic Order Quantity (EOQ) pada Perusahaan Roti Nikki Echo Payakumbuh. Journal of Agribusiness and Community Empowerment (JACE), [S. l.], v. 1, n. 1, p. 21–27, 2018. DOI: 10.32530/jace.v1i1.24. Disponível em: https://jurnalpolitanipyk.ac.id/index.php/JACE/article/view/24. Acesso em: 26 apr. 2024.